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Commercial Name: DannyGreen Butternut Squash
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Origin Country: Netherlands
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Farm Location:
Branch of Hai Au Agriculture Development Joint Stock Company in Tay Ninh
Address: Phuoc Loi 2 Hamlet, Suoi Da Commune, Duong Minh Chau District, Tay Ninh Province, Vietnam.
Certified Organic by Control Union
CU 897366
Produced in Vietnam. -
Farming Method: Fully organic cultivation in Vietnam.
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Certified:
United States Department of Agriculture National Organic Program (USDA-NOP) Certification.
Japanese Agricultural Standard (JAS) Organic Certification.
Vietnam High-Quality Goods Certification - Integration Standard. -
Retail Stores: DannyGreen Biomarkt, Go! Việt Nam, Tops Market, Co.opXtra, MM Market, Annam Gourmet, Farmers' Market, ...
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Product Images:
Organic Butternut Squash DannyGreen
Organic Butternut Squash features few seeds, light yellow skin, golden-orange flesh, firm yet tender texture, and a sweet aroma. It is an exquisite ingredient in dishes such as pumpkin soup, pumpkin stew, stir-fried pumpkin, pumpkin juice, and pumpkin milk. Additionally, this fruit can be processed into baby food for infants.
- Product Ingredients: Organic Butternut Squash
- Storage Instructions: Keep the product in a cool place, away from direct sunlight.
- Best Before: 15 days from the harvest date.
- Net Weight: 0.5kg – 2kg
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ORGANIC CERTIFICATION
