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Commercial Name: Monthong DannyGreen Durian (Naturally Ripened)
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Origin Country: Thailand
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Farm Location: DannyGreen Farm, Vietnam.
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Farming Method: Renowned durian variety cultivated at DannyGreen Farm, Vietnam.
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Retail Stores: DannyGreen Biomarkt, Go! Việt Nam, Tops Market, Co.opXtra, MM Market, Annam Gourmet, Farmers' Market, ...
Monthong DannyGreen Durian (Naturally Ripened)
Monthong Durian DannyGreen (Naturally Ripened) are renowned durian variety cultivated at DannyGreen Farm, Vietnam. Monthong Durian DannyGreen are harvested at over 85% maturity and allowed to ripen naturally without chemical treatment, ensuring safety for consumers.
– Egg-shaped fruit, slightly pointed at the end, with sparse and evenly spaced large spikes.
– Skin is thin, the flesh is very thick, smooth, and has a milky white color.
– Naturally sweet taste, leaning more towards a creamy flavor, with a gentle durian aroma.
Storage Instructions:
– Whole fruit: Store in a dry place and avoid direct sunlight. Split a durian within 1-2 days of purchase.
– Separated flesh: Store in the refrigerator.